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Head Catering Chef
Head Pastry Chef
Director of Catering and Events
Innovating for a Discerning Palate
CURIOSITY CATERING + events IS AVAILABLE TO PROVIDE FULL SERVICE FOOD, DRINK AND LOGISTICS FOR ANY EVENT TAKING PLACE INSIDE THE EXPLORATORIUM. WE OFFER CUISINE AND BEVERAGE SERVICES FOR COCKTAIL PARTIES, BUFFETS, SIT DOWN DINNERS, CONFERENCES, HAPPY HOURS, MEETINGS, ETC... PLEASE CONTACT OUR DIRECTOR OF CATERING AND EVENTS, AMY HOLLAND FOR MORE INFORMATION (415-528-4785).
Since opening at the Exploratorium in 2013, Chef Loretta Keller has been offering innovative interpretations of classic comfort foods and creative pairings, redefining museum food. The restaurant features an expansive dessert and pastry selection, as well as a full bar with craft cocktails, local beers on tap and a thoughtfully curated wine program.
The interior was designed by local architect Olle Lundberg, and reflects the dramatic natural surroundings, complimenting the dynamic views of Treasure Island and the Bay Bridge. Enjoy outdoor seating on the patio overlooking the Bay.